When I used to work at Outbound, I would go to a nearby shop to get some cake as an afternoon treat. I’m forgetting the shop’s name and they’ve closed down since.
The cake was a soft, simple, and fluffy angel food cake. The past few days I’ve been in the thanksgiving mood where the autumn leaves 🍁 are falling and the weather is getting just cold enough to make me feel cozy in my apartment. So, I decided to make a cake, this is my first attempt at this so it didn’t turn out so well.
Things I would change:
1. Fluff up the eggs enough to make the cake keep that consistency. 2. Read the instructions properly.
3. Waste less eggs.